Vinod Khurana

Vinod Khurana and Harsh Khurana (Co-Founders)

Director Kitchen and Experience Center

Sons of Shri Lala Banarsi Das, and part of the first catering family of Delhi, both know that food is celebrated in our country and they have always been a part of this celebration playing the host. With 60 years of catering experience under their belt both Vinod and Harsh bring the traditional elements and the fine nuances of the Indian celebrations back to catering.

Bipin Sibal

Bipin Sibal (Co-Founder)

Director Operations

A third generation food entrepreneur, Bipin is responsible for the Institutional catering division of the group. When feeding 5000 meals a day, operations and food standards are of the utmost importance. Bipin takes care of the day to operations at One Fine Meal and ensures that the food standards are met, services are delivered timely, in the most effective manner.

Tarun Sibal

Tarun Sibal (Co-Founder)

Culinary Director

Tarun brings with him 15 years of hospitality, marketing and sales experience to One Fine Meal. An IHM Pusa alumni, and an MBA, Tarun is a product specialist. Started as a chef, Tarun moved from operations to food and beverage marketing and consulting and has represented top Indian and International food and beverage brands and groups such as Fratelli Wines, Chor bizzare, The French ministry of food, and Angostura rums. An Industry insider, a global food freak, Tarun keeps reinventing the One Fine Meal offering and experiences along with getting the top names of the food and beverage sphere to collaborate with One Fine Meal.

Ankur Chawla

Ankur Chawla (Co-Founder)

Services & Guest Experience

Knowledgeable, charming and dedicated to your dining experience, Ankur has established himself as one of the most prominent faces of Delhiā€™s food and beverage scene. Voted as the top restaurant manager, winner of the Indian sommelier championships Ankur acts as a consultant services and guest experience at One Fine Meal. Ankur also takes the additional charge training and development of our service staff in order to continually enhance the overall experience of our customers. With brands like Akira Back, Wasabi and Masala Library to his credit, a true hospitality professional, Ankur ensures that you have a smile when you head back after a One Fine Meal experience.