Nouveau Indian Cuisine ! What’s on the menu ?

shakarkandiCharcoal roasted sweet potato, tamarind and beetroot puree, wild arugula, kala namak and mango vinaigrette

The humble Shkarakandi gets a new avatar, but I am afraid I don’t vouch for it.

I had the opportunity to meet the best in the food industry over two events last week, namely the Indian restaurant congress and the Top Chef awards. The point of discussion was food evolution, what’s on the menu and how food has become more than food, especially in context to the nouveau Indian cuisine.

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