
Sinful Indian mithais along with sweets from across the world.
Forgotten gems of the culinary world brought back to life.
Indian cuisine in its new age avatar, modern take on combinations, cooking techniques, ingredients, knowhow and presentation.
One Fine Meal salutes the diverse cuisines of India and incorporates the most authentic regional dishes in its repertoire
The Asian spice route revisited, covering food from Burma, Singapore, Hong Kong, Thailand, Vietnam, Japan, China, Korea, and Taiwan.
A gourmet journey across the globe, featuring Italian, French, Mediterranean, American, Soul, European and Nordic cuisines.
Offering of rustic Indian flavours and age old cooking methods from the traditional kitchens of India.
Street food at its best, the humble chaat, the slider, fish and chips, the Calcutta roll and a lot more.
Malt, wine or a classic cocktail, we understand that each liquid brings with it a culture, a history, a tradition, a know-how and a story that needs to be told.
A state of the art kitchen, set up in the heart city for patrons to see how food standards along with quality is achieved. A first of a kind in the catering industry where normally run down kitchens and on site preparations rule the roost, One Fine Meal probably has made the largest investment in having a kitchen that acts as the core of the operations. Laced with cold rooms, blast freezers, combi ovens, high pressure ranges, grills and steamers, the kitchen is a testament to the commitment the people have at One Fine Meal. Temperature , Fire management, and other international norms are put in place at the facility.
The experience center provides the guest a first-hand experience of the way things are laid out and executed at One Fine Meal. The experience center in an extension of the co-founder’s vision and personal style. The experience center is a statement showcasing the work that is done at One Fine Meal. The center’s dining area acts as the perfect setting for food trials and getting in sync with the organizations service standards. Glassware, linen, crockery, food service and display, and all such concepts are placed under one roof for the convenience for the guest.